I enjoy traditions and like that I have something I can look forward to to each year.
This year I started a few new traditions that I plan to carry on next year.
The first is a good old paper chain so that Brad can count the days until Christmas.
This year I started a few new traditions that I plan to carry on next year.
The first is a good old paper chain so that Brad can count the days until Christmas.

The second is one we already have done-
A felt Advent calendar my mom made when I was younger.
I need to fix it up for next year, the string that it hangs on slides on the dowel and wrinkles the felt and it needs to be ironed.
Side note: Do you see what Brad is wearing? Yes, his Peter Pan costume. This is a daily thing in our house. :)
A felt Advent calendar my mom made when I was younger.
I need to fix it up for next year, the string that it hangs on slides on the dowel and wrinkles the felt and it needs to be ironed.
Side note: Do you see what Brad is wearing? Yes, his Peter Pan costume. This is a daily thing in our house. :)
The next tradition:
A ginger bread house.
Mine was a flop.
I followed Martha Stewart's instructions but it was warped and there was no way it was going to stay together.....even if I hadn't made my Royal Icing too runny.
A ginger bread house.
Mine was a flop.
I followed Martha Stewart's instructions but it was warped and there was no way it was going to stay together.....even if I hadn't made my Royal Icing too runny.
So there was Plan B, which was not as glamorous. But at least I had some Graham crackers and canned icing in the house! I was still able to use some of my Royal Icing to pour over the top and then the sides.
Here is the finished product:
I really hope that I can do better next year. I might have to buy pre made gingerbread but I really wanted to do it myself.
I'll have to research it I guess.
I'll have to research it I guess.
And the last tradition:
I made Pioneer Woman's Cinnamon Rolls with maple frosting and I am so glad I did!!
They were so delicious (a little undercooked in the middle, so now I know to bake longer next time- but still good)!
I made the dough the night before and the next morning Bradley and I put them together (the dough is wonderful to work with, I describe it as "heavenly").
I made Pioneer Woman's Cinnamon Rolls with maple frosting and I am so glad I did!!
They were so delicious (a little undercooked in the middle, so now I know to bake longer next time- but still good)!
I made the dough the night before and the next morning Bradley and I put them together (the dough is wonderful to work with, I describe it as "heavenly").
Brad was very patient waiting for them to come out of the oven because it wasn't until about 9:30 that morning that we finally got to eat!
Well worth the wait.
I am definitely making these every Christmas. :)
Well worth the wait.
I am definitely making these every Christmas. :)

I hope to carry on these traditions next year and who knows, maybe we'll start some new ones again.